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Pineapple Chi Chi

admin — Tue, 25 Aug 2009 23:31:03 +0000

Ingredients:-
1 1/2 oz. Skyy Infusions Pineapple vodka-
2 oz. Coconut Milk-
2 oz. Unsweetened Pineapple Juice-
1/2 oz. Cane Sugar Syrup
Garnish: pineapple and cherry

Shake all ingredients and serve with ice in a coconut glass. Garnish with pineapple and cherry. Add an umbrella and straw. (Cocktail created by Mixologist Barbie Caruso at Luau, Beverly Hills CA)

The venue has been secured….

LexusEvents — Thu, 06 Nov 2008 03:36:09 +0000

The venue for Shopping N Champagne has been secured. Stay tuned for our vendor package and our discount for securing a table early. Copyright 2008 LE NewsAll Rights Reserved Lexus Events online LexusEventsThe venue has been secured….

2008 Election Cocktails

LexusEvents — Thu, 23 Oct 2008 16:13:56 +0000

So I get an alert on the ole Blackberry this morning…new mail. And its a email from one of my fav sites, Cocktailtimes.com and the headliner:

Election Cocktails YAY!

Now no matter how you feel about the candidates, VOTE! (OK that was my get out the vote message now back to our message LOL)

Anywho….I click and the drinks look good (I love colorful drinks) so I decided to share.

From the Cocktailstimes.com:

McCainarita
1 part Siembra Azul Reposado
1/2 part Grand Marnier
1 part fresh lime juice
1 part pomegranate juice

Ciroc Obama
1 part Ciroc vodka
1/2 part Blue Curacao
1 part fresh lime juice
1 part sprite

Miss Independent
2 parts Stoli Raspberry flavored vodka
1 part Cointreau
Splash Cranberry
Splash Lime juice

Cocktails created by Gypsy Bar at Borgata Hotel Casino & Spa and all drinks contain Tequila

Enjoy!

October Signature Drink … Jack O Tini

LexusEvents — Sun, 28 Sep 2008 23:16:00 +0000

October…the month of Halloween. Dont know if you partake in the Halloween festivities but if your throwing an adult party, try this months signature drink for all your Halloween guests. Taken from the Cocktail Times

Jack 0 Tini

Ingredients:

2 oz Stoli vodka

1/4 oz pumpkin puree

1 tsp lemon juice

2 oz orange juice

Place a large soup pot filled with water on the stove to boil. Carve the tops from the pumpkins and set aside. Scope out the interior and seeds, leaving a think shell. Discard the seeds and flesh, or use in another recipe. Place the pumpkins in the boiling water and boil for about a minute. Remove and drain. Combine all ingredients in a shaker with ice. Strain into the pumpkin. Serve with a black straw.