Ingredients:-
1 1/2 oz. Skyy Infusions Pineapple vodka-
2 oz. Coconut Milk-
2 oz. Unsweetened Pineapple Juice-
1/2 oz. Cane Sugar Syrup
Garnish: pineapple and cherry
Shake all ingredients and serve with ice in a coconut glass. Garnish with pineapple and cherry. Add an umbrella and straw. (Cocktail created by Mixologist Barbie Caruso at Luau, Beverly Hills CA)
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This post was written by admin on August 25, 2009
